SPECIALS

February 12-15

Soups
Shrimp Bisque
Wednesday and Thursday
Poached Shrimp with a Rich and Creamy Broth

Golden Potato and Leek
Friday and Saturday
Creamy Rich Blended Golden Potatoes and Leeks

Appetizer
Beef Carpaccio 25
Thin Sliced Tender Beef Served Raw with Crispy Leeks and a Spicy Prosciutto XO Sauce

Salad
Poached Pear and Goat Cheese Salad 18
Poached Mini Pears, Toasted Pistachio, Goat Cheese, and Strawberry Champagne Vinaigrette

Entrées
Honey Lime Salmon 25
Honey Lime Glazed Salmon Served over Cotija Grits with Charred Brussel Sprouts and Spanish Chorizo